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QUICK COCONUT AND TOMATO PRAWN CURRY


QUICK COCONUT AND TOMATO PRAWN CURRY
TIP- You can use the store bought curry paste green or red and skip the spices
INGREDIENTS
2 Tbsp oil
350g prawns cleaned
1 small onion finely chopped
2 cloves garlic crushed
Thumb size fresh ginger grated
2 green chillies deseeded and finely chopped
3 Tbsp curry powder
1 sprig fresh curry leaves
2 tomatoes peeled and grated
1 tbsp honey
100 ml vegetable stock
250ml coconut cream
Coriander and rice to serve
METHOD
Heat oil in a pan and brown the prawns for two minutes in batches
Set aside for later use
In the same pan add the onion, garlic, ginger and fry for 5 minutes
Add the curry powder, chillies and fry for 2 minutes
Add the tomatoes, stock, honey , curry leaves and the coconut cream
Simmer on medium heat for 8-10 minutes
Add the prawns and cook for 1 minute or until cooked
Check if need seasoning
Serve

Source and photos: Siphokazi Mdlankomo