CREAM OF CAULIFLOWER CHEESE SOUP
1 small onion
1 clove of garlic
1 tablespoon of butter
100g of processed cheese
salt and pepper
Dice the onion and garlic and fry them in butter. Clean the cauliflower and break it up into florets. Put the cauliflower, onion and garlic into a pot. Pour the vegetable stock to cover the vegetables and boil until the cauliflower is soft. Add the processed cheese. When it has melted blend the soup thoroughly. Spice it up with salt and pepper. If necessary, add vegetable stock to make the right consistency.
Source and Photo: Katarzyna Posłuszny