750 grams chicken cut up.washed n drained..
1 tsp chilli powder
1 tsp blackpepper powder…(i use freshly ground)
Salt to taste…
Add salt last
1tblspoon garlic n ginger paste
1 tsp green chilli paste
2 curry spoons chilli sauce ..
(I use either the packo or maggi chilli sauce)
1 curry spoon light soya sauce
Half tsp yellow color
Merinade few hours or overnight
In a pot heat 2 n half curry spoobs oil.
Add 4 chopped garlic cloves and 1 chopped green pepper and a few whole blackpeppercorns..fry till garlic change color.
Add chicken with all the merinade..cook till done.
Mix 1 tblspoon maizena with less then quarter cup water add to pot gravy will thicken
If too thick add water to gt ur gravy to the consistency u want..
Source and Photo: AMINA WACKIE SHAIKH