HANNETJIE SE PASTARYS HOENDERSLAAI

Posted on January 12, 2017 by FienievanWyk

Posted in Ligte Etes / Light Meals

1 hoender, opgesny in stukkies
500g rys noedels
Halwe kop rosyne
410g blik perskes, gesnipper
1 ui, gekap (kan gebraai word)

SOUS
1 Halwe kop mayonnaise
15 ml kerrie
50ml blatjang

Meng alles saam.
Geniet dit koud.

Resep: Hannetjie Snyman

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