HAM AND EGG CASSEROLE
1 carton (15 oz.) ricotta cheese OR cottage cheese
1/2 cup all-purpose flour
1 tsp. baking powder
2 cups shredded Italian cheese blend (8 oz.)
2 cups chopped cooked ham (8 oz.)
1/4 cup minced green onions
HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; mix well. STIR IN Italian cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.
An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.
Source, recipe and photo: incredibleegg