CAPRESE AVOCADO BREAKFAST
Prep time: 30 min Cook time: 05 min
1 cup grape tomatoes, halved
1 cup Galbani® Mozzarella Fresca™ Ciliegine, halved
1/4 cup chopped fresh basil
1 tablespoon plus 1 teaspoon olive oil
salt and pepper
1 avocado, pitted and mashed
4 slices crusty bread such as como
4 whole eggs
Combine tomatoes, Galbani® Mozzarella Fresca™ Ciliegine, basil and 1 teaspoon olive oil together in a bowl. Sprinkle with salt and pepper. Cover and let sit at room temperature for 25 minutes.
Heat remaining tablespoon of olive oil in a skillet over medium heat. Cook eggs just until the whites are cooked, 1 – 2 minutes per side.
Toast bread if desired.
To assemble the toast, spread avocado on top of bread, top with a fried egg and top with 1/4 of the caprese mixture. Repeat with remaining ingredients until 4 toasts are made. Serve immediately.
2nd Photo: Elna Erasmus
Source: life’s ambrosia