MINI LEMON AND MASCARPONE TARTLETS
75 g Mascarpone cheese
15 ml lemon curd
mini pastry tartlet cases
icing sugar for dusting
Beat together the Mascarpone cheese and lemon curd until smooth. Pipe or spoon into the cases. Top each one with a raspberry. Dust with little icing sugar and serve.
Recipe posted by: Petro van Genderen
Photo: Petro van Genderen