HAM AND CHEESE BREAKFAST CASSEROLE WITH SPINACH
1 (5 oz.) package Italian seasoned croutons
2 c. coarsely chopped ham
1 (10 oz.) package frozen chopped spinach, thawed and well drained
2 c. (8 oz. package) shredded Italian-blend cheese
1 c. (4 oz.) shredded sharp cheddar cheese
1 1/2 c. half & half milk
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
Lightly spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheeses.
In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.
Bake at 180ºC until set and lightly browned, 35 to 40 minutes. Serve immediately.
Source and photo: the kitchen is my playground