JENNY-DI’S LEMON MERINGUE
Took 2 tins of condensed milk and 6 eggs.
For a normal size Lemon meringue:
Base:
200g biscuits crumbs mixed with 75g melted butter
Press into pie dish, and i bake mine for about 8-10 minutes, while I mix my filling..
Filling:
1 tin condensed milk, 3 egg yolks and 125ml lemon juice.
Mix all together in a bowl.
pour milk mixture on the biscuit base and bake for a bout 10 minutes, while you
Whisk the 3 egg whites till stiff, add 75ml castor sugar and whisk till shiny.
Spoon meringue mixture onto the pie and put back in the oven till meringue is golden brown.
ENJOY
SOURCE AND PHOTO: Jenni-Di Martin-Brown
