LIGHT CORN SYRUP SUBSTITUTE
Ingredients:
400 g sugar
180 ml of water
a pinch of cream of tartar
a pinch of salt
Method:
In a large saucepan put sugar, cream of tartar and salt; mix well and add water. Bring toboil, boil one minute and reduce the heat. Cook it for 5 min more, avoiding it to boil.Turn the heat off, transfer the syrup in a jar, where it will thicken while cooling…and it’s ready!
This syrup is ideal to soften the “structure”, increase the volume, stop the crystallization and enhance the aroma of some cakes!
Chef: Alessia fromVeganBlog
Picture: www.veganwiz.com
