ADELLE’S SOYA PATTIES
Lunch: hamburger. I taught my friend, Annie, how to make soya patties today.
use 1/2 a 500g pkt soya mince in flavour you like. We like beef & onion. Add water (about 400ml) & soak for 15 min. Then add one egg & thicken with flour (about 250ml) & whisk. Fry in oil for 3-4min & flip to cook other side. 2 heaped tbsp makes 1 large pattie.
We ate it with a spinach leaf, sliced tomato, fried egg on cheese roll. Sauce was fried mayo & chutney sauce. You can also mix mash into patties if you like. Sometimes we have the patties in place of meat with rice, potato & veg. The other morning we had some on crumpets with tomato & onion stew for breakfast. 1/2 pkt makes 6-8 large patties.
RECIPE AND PHOTO: Adelle Gascoyne
Photo and alternative:
Ann Till – Made these today as mini burgers after saving this post for a while. Instead of using flour, I used mash potato flakes and mashed some canned white beans plus I added some Robertson’s Portuguese Chicken Spice and Crown National Stetson burger spice. Just wanted to say that they came out perfectly – husband said they were super yummy (with some home made tomato and onion relish)