ES’S TRIPLE CHOCOLATE MINI FILLO CUPS
Ingredients
1 x 170g Chocoalte Jell-O (1 box)
1 X 473ml cream (1 carton)
1 x 250ml milk
1 x 250 milk chocolate
Flake chocolate for decoration
Directions
Mix in a large microwave container:
Chocolate Jell-O, cream and milk. Beat with a whisk till well blended.
Microwave a high power, 2 minutes at a time. Mix well.
Continue till boiling and you have a nice thick paste.
The time will depend on the strength of your microwave. It took me 6-7 minutes.
Break/cut milk chocolate into small pieces and melt in a separate microwave bowl – approximately 1 minute.
Be careful, do not burn the chocolate.
Combine the two mixtures, blend well with whisk and return to microwave for 1 extra minute.
Whip every so often, and make sure no lumps visible.
Cover with some clingwrap to prevent a skin forming.
When cold, spoon in a piping bag with a big star nozzle.
Pipe the chocoalte mixture into mini Fillo Cups.
Decorate with crumbed flake or to your liking.
Serve immediately.
Source: Made it up
Prepared, tried and tested by: Es Slabs
