YULENE’S STUFFED CHICKEN BREASTS
Chicken breast cut in half
I added ham, peppadews and cheese.
Dipped it in egg, breadcrumbs, egg again, in flour then fry.
I added chicken spice, bbq spice, black pepper, paprika and sesame seeds to the flour.
I then put it in a dish om the oven @ 180C for a further 5 to 10 minutes in the oven.
SOURCE – Yulene Munien