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THE FATIMA CARROT CAKE

the fatima carrot caketested
THE FATIMA CARROT CAKE
2c demerera sugar
2c cake flour,
4 eggs,
1c oil,
2tsp cinnamon,
1tsp fine ginger,
1tsp mixed spice,
1/2 tsp salt,
2tsp baking powder,
1/2 tsp bicarb
,2c grated carrot,
1/2c (50g) walnuts (chopped)
,extra whole walnuts for decoration
Whisk together eggs & sugar till creamy.
Add oil & mix.
Sift in flour, spices, baking powder & bicarb & mix well.
Mix in grated carrot & walnuts.
Bake in preheated oven 180deg +\- 35-45 min until skewer inserted comes out clean

Source and photo: Fatima Isaacs