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EGGPLANT IN BREADCRUMBS

eggplants in bread crumbstested

EGGPLANT IN BREADCRUMBS
Cut the eggplant in rounds sprinkle with salt and drain in a colander, rinse it off after 15 minutes.
Now dip the slices, first in seasoned flour, then egg and lastly in breadcrumbs. Fry till golden.
It’s a yummy snack or a nice vegetable side dish when eggplants are in season.

PHOTO AND RECIPE:  Chantelle Venter