CHOCOLATE MARBLE CAKE
225G BUTTER OR MARGARINE
225G CASTOR SUGAR
1 TSP VANILLA ESSENCE
3 TABLESPOONS MILK
225G SELF RAISING FLOUR.
2 TABLESPOONS COCOA POWDER
Beat sugar and butter till creamy, add eggs 1 at a time beating after each addition .
Add in the milk vanilla essence cocoa powder and flour fold in with light hands…
Half the mixture and add the cocoa powder to one half mix well …place the mixture alternately in a baking tin. Swirl with a butter knife to get a marble effect. Bake at 180 degree oven for 45 to 55 minutes.
This cake makes 1 x 20cm cake round or square.
Source: Amina Wackie Shaikh