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SIMPLE FISH PILAF

fish pilaftested
SIMPLE FISH PILAF

Tonight I made this fish pilaf and simple salad.
I simply cubed some fish fillets, marinated them in fish masala (curry powder will also work) and lemon juice.
Then fried some onions, added the fish and a cup of plain yoghurt.  

I layered 2 cups of cooked rice in the bottom of the pot, then I put the fish with the sauce and topped it with another 2 cups of cooked rice.
Garnish it with some golden fried onions, fried potato wedges and lemon wedges.

I used 2 big fish fillets and 4 cups of cooked rice and it was enough for 4 people.
I served it with a salad: lettuce, green pepper, onion and cherry tomatoes.

RECIPE AND PHOTO: Chantelle Venter