WHOLEWHEAT SEED LOAF

2015-11-21-wholewheatseedloaftested
WHOLEWHEAT SEED LOAF
Makes one large loaf

5 cups wholewheat or Nutty Wheat flour
10 ml salt
60ml brown sugar
150ml mixed seeds
1 & 1/2 cup digestive bran
1 sachet instant yeast granules
60 ml cooking oil
900ml – 1 litre warm water

Combine all dry ingredients together. Add oil and water. The dough is moist. Spoon into well greased large loaf tin. Cover and allow to rise for 20 minutes. Bake in a pre heated oven at 180•C for about 1 hour.
RECIPE and PHOTO: Tracey Dellar Gous