150 g biltong, finely chopped
3 tablespoons butter, melted
2 cups cake flour
2 teaspoons baking powder
2 tablespoons sugar
1 cup milk
1 cup Cheddar cheese, grated
3 tablespoons Marmite (ek het Bovril gebruik)
1 handful of chopped fresh chives
Heat your oven to 190°C and butter up your muffin tins.
Mix the melted butter and chives together and set aside to cool slightly.
In a bowl, add the flour, baking powder, sugar and salt and mix with a spoon.
In a separate large bowl add the eggs, milk and marmite and give a light whisking.
Then add the butter and chive mixture, the grated cheese and chopped biltong pieces.
Give it a good mix to combine.
Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.
Fill the muffin tins to 2/3 full and bake until golden brown (about 20 minutes).
Remove them from the tins and allow to cool on a wire rack.
Recipe posted by Fred Zeelie
Photo: Stien Rust (het 2 knippies sout bygevoeg)