ICED COFFEE ALA JACKIE

tested
ICED COFFEE ALA JACKIE

Ingredients
2 and a 1/2 cups low fat milk
2 tbs dry instant coffee
2 tbs sugar or substitute
4 blocks dark chocolate
1/2 cup warm water
1 tsp vanilla extract
6 – 8 ice blocks
1 or 2 scoops vanilla ice cream (according to taste)

Preparation
Measure coffee and sugar or substitute into a jug (if using a hand blender)
Add the warm water, stir to dissolve dry ingredients
Melt the blocks of chocolate with the 1/2 cup of milk in the microwave
Add to the coffee mixture and blend
Add the ice cubes, scoop of ice cream and vanilla extract
Blend for approximately 30-45 seconds
Remove, add a straw and enjoy!

You can top it off with some decadent whipped cream…

Recipe: Jaquleen Myburg