1 onion roughly chopped
Fresh or bottled garlic
1 bag of scallops
1 bag of prawns
2 crayfish tails
Cook rice as normal (we always do it in the microwave) and add all the listed ingredients when cooking. Set aside.
Chop onion and add garlic and olive oil in pan and fry till nicely browned.
Fry the scallops and prawns (bit by bit) in butter with more garlic. As you have completed one batch, add it to the rice and onion mixture and keep warm in the oven while preparing the next batch.
Continue till all done and mix together.
In the meantime, fire up the BBQ and grill the crayfish tails which you have cut open and rubbed with some butter and garlic. If you do not wish to do this on the BBQ, just bake it, or leave it out altogether.
Super super yummy – thanks to hubby.
NOTE: the quantities for the spices for the rice is up to you as per your personal taste.
Source: Esme Slabbert’s kitchen – hubby’s creation