ROOTIS ALA JESICHA
Been making rootis for years.And people even ask me to make and sell (just don’t have the time) But this recipe is much quicker and fluffier.
1/4 cup of cooking oil.
1 tsp salt
Cup of like warm water.
Mix with a spoon .
Fold in more flour if necessary
Roll out in 1 cm thickness
Cut in strips I cut mine in 8 strips
Roll in circles
Spread on butter.
Pull it while rolling on surface
Roll the top and bottom to form an 8
Fold and make a ball.
Leave in fridge for at least an hour before frying.
Will have to take pics step by step next time. Hope you guys understand.
BRON – Jesicha Carlson