VIETNAMESE MEATBALLS
INGREDIENTS
YIELD 20 meatballs
1 1⁄2 lbs ground beef or 1 1⁄2 lbs pork
2 garlic cloves
1 tablespoon rice wine
1 tablespoon fish sauce
1 tablespoon soy sauce
1⁄2 teaspoon sugar
1 egg white
1 tablespoon sesame oil
2 tablespoons cornstarch
METHOD
Combine all ingredients until well blended.
Make 1″ meatballs.
Put them on wooden skewers (about 4 per skewer–you kind of have to mold them on to the skewer).
Broil (or grill) until thoroughly cooked.
SOURCE: food.com
PHOTO:Sue Lau
