JENS CREAMY MUSHROOM SAUCE
INGREDIENTS
1 punnet button mushrooms
1 medium onion
1 pot fresh cream (+ – 300ml)
2 tablespoons Corn Flour (mixed in a little cold water)
Aromat
Black Pepper
METHOD
Chop and fry onion until translucent. Slice up mushrooms and add to onions. Should take a minute or three until mushrooms are cooked. Pour cream in. Add Aromat and black pepper. (personal taste differs on amount to add) Lastly add corn flour mix and let simmer for couple minutes. ( add more corn flour if you prefer a thicker sauce )
Its just as fabulous over steak or chicken breasts too
SOURCE/PHOTO: Jen Jordaan Sues
