MARSHMALLOW TERT MET PYNAPPEL

MARSHMALLOW TERTtested

MARSHMALLOW TERT MET PYNAPPEL

Hier is my marshmallow tert goedkoop en super maklik.
1 blik kondensmelk
125 ml suurlemoensap
250 ml room styfgeklits
25 marshmallows, in stukkies gesny
1 blik (410 g) pynappelstukke, gedreineer
1 pak tennis biskuitjies
125 ml gesmelte botter

Maak die koekies fyn en meng met die gesmelte botter en lĂȘ ‘n gesmeerde tertbak uit, verkoel. Meng die kondensmelk en suurlemoensap tot dik. Voeg die pynappels en marshmallows by en meng, vou die styfgeklitste room in. Gooi in tertkors en laat ten minste 3 ure verkoel en stol.

1 tin condens milk
1 pack tennis biscuits
125 ml lemon juice
250 ml fresh cream(for wipping)
25 marshmallows cut into small pieces
1 tin (410 g)drained pineapple pieces
125 ml melted butter
Crush the biscuits and mix with butter and line ‘n pie dish, allow to cool, mix the condens milk with the lemon juice till thick, add the marshmallow and pineapple and fold in the whipped cream, and add mixture to your crust, allow to cool for at least 3 hours.
BRON – Ilona Turner