1kg fish fillet of your choice
Oregano spice
Dill
Parsley
Onion
Lemon
Lemon juice
Olive oil
Salt and pepper
Place your fish in an aluminum tray and sprinkle them with salt and pepper, oregano and fresh dill and parsley. Slice onion and put on top. Slice lemons and place on top. Drizzle with lemon and oil and cover and bake for 20min at 200 degrees.
Recipe and photo: Di Bo
