‘Do you love Fish and Chips? If so, this recipe makes the best batter I have ever tasted… Give it a try and let us know what you think!
2 Cups Cake Flour
4 Teaspoons Paprika
2 Teaspoons Baking Powder
2 Teaspoons Salt
2 Teaspoons Black Pepper
2 Teaspoons Curry Powder
1/2 Cup Milk
1/2 Cup Water
1 Squeezed Lemon
1/2 Beer (optional) Beer may replace water.
1. Mix everything together and add the liquid slowly to insure the batter is not too runny. Reduce liquid quantity if needed.
2. Dip the fish in the batter and place the fish in medium hot cooking oil.
3. Leave the fish until golden brown and remove from oil to strain.
Voila! Enjoy with your favorite condiment! Squeeze some lemon over your lovely deep fried fish and indulge. B-well
BRON – Cecelia Gouws