BACON AND CHEESE ROLLS
2 Tbs tomato paste
1 sheet puff pastry just thawed
2 slices Bacon chopped & lightly fried
¼ cup grated cheddar cheese
Preheat oven to 175°C. Spread tomato paste over the sheet of puff pastry, then scatter the bacon and cheese over the tomato paste. Roll into a log and then cut cross ways into a pinwheel “1 inch thick”. Place on a baking sheet lined tray and bake for 15 minutes until golden.
Optional: for a bit of “zing” chop up some Jalapeno’s and add to the mix or you can always go for a few chunks of tinned pineapple if you are so inclined. Swap the bacon for ham or turkey or leave the meat out and pop in a few mushrooms or baby spinach.
Either way enjoy as a treat for morning tea, brunch, or even as a party snack!
Photo: Rina Kleinhans – I have used ham, cheese, and sun dried onions. Spread dough with mayo and sweet chilli sauce.
Recipe posted by Amanda Conradie