CREAMY PEPPER SAUCE for steak
You’ll never buy packet sauce again… trust me.
INGREDIENTS:
60 ml Butter
60 ml Cake Flour
250 ml Cream
250 ml Beef Stock
45 ml Freshly Ground Black Pepper (3 tablespoons)
Sea Salt
METHOD:
Melt butter in a saucepan and stir in the flour.
Cook for a minute then remove from heat and add cream and stock whisking continuously.
Add the freshly ground Black Pepper, season with a little bit of Sea Salt.
Return to heat and bring to the boil, whisking until smooth and thick…
TA-DA! – Eat Your Heart Out
Foto: Martie Fourie Moolman
