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Apple sauce for pork

applesauce for pork

Serves 6
Ready in 10 minutes
Easy
Roast pork isn’t complete without
a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll never want to buy a jar again.

INGREDIENTS
400g Bramley apples
Juice of ½ lemon
1½ tbsp caster sugar
A little butter and salt, to serve
METHOD

01.Peel and dice the apples. Put in
a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster
sugar. Heat gently until the apples are really soft, then squash with a
spoon. Add a little butter and salt to serve.
Recipe from Delicious