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Chicken herb and garlic with creamy mushroom sauce and rice

Posted on by Posted in Hoender/Chicken, Souse / Sauces
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Chicken herb and garlic with creamy mushroom sauce and ricetested

I marinate the chicken in a herb and garlic spice. I then just grill them with very little oil

The sauce is
250g butter
500g mushroom sliced
500mls of cream

Melt the butter and add the mushroom. Fry the mushroom for about 10 min but don’t let them go brown. Add the cream and let it boil. Once boiled summer on low for about 10min and its doneSalt and pepper to taste

Chicken herb and garlic with creamy mushroom sauce and rice1

Recipe and photos: Di Bo

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