MUTTON PULAO
Here is “mutton pulao” high calouries but healthy and spicy dish.
1:Rice (4 cups)
2:mutton (Half kg.)
3:Turmeric (half tsp)
4:Jalapeno (2 tbs)
5:Salt (to taste)
6:Onion (1 middle size)
7:Tomatoes (4)
8:Yougurt (1/2 cup)
9:cumin seed (2 tbs)
10:Black paper grind (1/2 tbs)
11:Lemon Juice (3 tbs)
Method:-
Firstly boil the mutton in 1.5 liter water in a pressure cooker.
Take rice and soak them in 8 cups water(approximately).
Now take a cookware,add oil and onion and cook it till onion become golden.
Than,add tomatoes in it and 1/4 cup water in it and mix with spoon.
After five minuites,add boiled mutton,curd,cumin seeds,salt,turmeric powder,jalapeno,black paper and lemon juice,and mix it well.
After 5_8 minuites add soaked rice in it and cook till the water becom dry.
when the water become half cup,then slow the flame cover it with lid for 8_10 minuites.
Now dishout it and serve “mutton pulao” with yougurt dip,salad etc.
Recipie source: Rimsha Awan
2ND PHOTO; Adam Cloete
Last night I made the Mutton Pulao of Rimsha Awan and served it together with Brussel sprouts and potatoes in cheese sauce. This was very tasty and I can recommend it. Only changes I made was to use green Tobasco sauce in place of the Jalapeno sauce (which I did not have) and she use curd in the method, which is not in the ingredients. Not knowing what it meant, I added 2 tablespoons of plain yoghurt in the place of it, which actually gave a very nice taste to the dish. Thank you Rimsha.
