Cooking Time: 30
Recipes Makes: 4
1 batch Pancake Mix, prepared
1/2 cup (additional) buttermilk
4 medium apples
Heat a griddle over medium heat.
Prepare the pancake mix, mixing in the additional buttermilk, and ingredients.
Peel the apples, core them, and slice them into 1/8″ slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle. Cook until golden brown, flipping once. Serve warm with syrup or with apple cider that has been reduced with cinnamon.