Enter your contact text

HOENDER- EN BOTTERSKORSIESOP MET ROOM EN KAASKRULLE

Posted on by Posted in Sop / Soup
image_pdfimage_print

Lien se botterskorsie sop met kaaskrulletested

HOENDER- EN BOTTERSKORSIESOP MET ROOM EN KAASKRULLE

 Hiedie sop is ons wenner so vêr vir die winter:

Kook 1 hoender van die been af; sny fyn. Voeg by gekapte, gebraaide uie, fyn gekookte botterskorsie en vars gekapte kruie en geurmiddels; kook alles saam met die aftreksel tot reg vir opdiening. Voeg by ‘n halwe pak kaaskrulle (of meer). Skep in borde en garneer met ‘n spiraal van room en ‘n takkie pietersielie.

Hélène Kluge

 

Leave a comment

 

Please log in to vote

You need to log in to vote. If you already had an account, you may log in here

Alternatively, if you do not have an account yet you can create one here.

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web