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BACON KONFYT

Posted on July 16, 2014 by Elize Grobbelaar

Posted in Konfyt / Jam

BACON KONFYT
200 g stukkies bacon
2 uie
1 E bruinsuiker
1 E stroop

Smoor uie en bacon. Wanneer gaar voeg suiker en stroop by. Kook deur.
Kan gebruik word as sous vir hamburger plattie, hotdogs ens.

Resep en foto: Nella Kootstra

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