120g butter (plus extra for greasing pan)
1 1/2 cups sugar
2 large eggs
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup unsweetened cocoa powder
1/4 tsp baking powder
1/2 cup all purpose flour
5 fun size Kit Kats
How to Make It
Preheat oven to 180 degrees C.
Grease a 9″ by 9″ glass or nonstick cake pan with butter.
Beat the butter and sugar together in a large bowl until blended.
Beat in the eggs 1 at a time then stir in water and vanilla. Sprinkle the salt and baking powderover the mixture, then mix in. Do the same with cocoa. Finally stir in flour until just blended.
Pour 2/3 of batter into prepared pan. Line individual Kit Kats on top of batter. Pour the rest of batter on top to cover candy bars completely.
Bake for 30 – 35 minutes until the center is set and the top cracks a bit.
Cool before cutting.