Enter your contact text

RABARBER NAGEREG

Posted on by Posted in Nageregte - Koud / Desserts - Cold
image_pdfimage_print

tested
RABARBER NAGEREG
1 blikkie Ideal melk (oornag verkoel)
1 pakkie pynappeljellie (aangemaak met 1 koppie kookwater en effens afgekoel)
6 meringes in stukkies gebreek of ‘n klein pakkie marshmellows gesnipper
1 bossie rabarber afgehaar, in stukkies gesny en gekook tot sag. Gooi water af en versoet na smaak nie meer as ¾ koppie suiker en knippie sout. Dit moenie te soet wees nie.
1 koppie fyn pynappel (die in ‘n blikkie werk goed)
groen en rooi glanskersies vir afronding
1 klein Flake sjokolade

Kook die rabarber, sit onder in ‘n tert bak.
Klits die Ideal melk tot styf en gooi die koue jellie stadig by terwyl jy aanhou klits. Klits die pynappel in en roer marshmellows by. Verkoel oornag is yskas. Versier met kersies en krummel Flake oor. Bedien met onversoete room (ek gebruik Orley Whip).

Rhona Richards Peens

Leave a comment

 

Please log in to vote

You need to log in to vote. If you already had an account, you may log in here

Alternatively, if you do not have an account yet you can create one here.

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web