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TAMALE PIE

 

2014-04-16-tamalepie

1 lb ground beef
1 small onion, chopped
1 garlic clove, finely chopped
1 (8 ounce) can tomato sauce
1 (15 1/4 ounce) can corn kernels, drained
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano, crushed
1/2 cup yellow cornmeal
1 cup water
Directions:

1 Preheat oven to 400 degrees F.
2 In a large skillet over medium high heat, brown the ground beef and onion, adding garlic during the last half of browning, so it doesn’t burn.
3 Drain the fat and return meat to skillet.
4 Add the tomato sauce, drained corn, seasonings, and 1 cup of water.
5 Simmer on low for 10 minutes.
6 Pour mixture into a 2 quart baking dish.
7 Sprinkle the corn meal evenly over the beef mixture.
8 Carefully pour in 1 cup water over a spoon back, so as not to disturb the corn meal.
9 Bake for 30 minutes.

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