Layers: chopped cabbage, dressed with a mixture of mayonnaise and a touch of vinegar,
next layer is grated cheese,
one green pepper and
one red pepper cubed,
finely chopped cauliflower,
red onion chopped,
bacon (I used a spicy sausage as bacon do not exist where I live).
Topped off with pieces of chicken.
I added a sprinkle of green onion for a bit of extra color.
This was one delicious salad. Enough to feed a crowd.
Bron: Karin Van Coller Minnaar
