strawberries 150 grams
150 grams amaranth
1 to 2 passionfruit
Wash all fruits and cut into wedges or separate (mandarins)
Remove the seeds and juice of passion fruit and separate percolation
Place the juice with 100 cc of water and 100 grams of white sugar over medium heat and let it reduce a bit for 10 minutes or least must be either more liquid, it is a very light syrup in consistency, the goal is flavored with fruit juice sweetened passion fruit.
Source and Photo: lasrecetasdesilvia