1¾ Cup flour
125 gram margarine or butter (soft)
1 Cup sugar
1 teaspoon vanilla
¾ Cup coconut
½ teaspoon salt
1 ½ teaspoons baking powder
Cream margarine and sugar until light and fluffy.
Beat in egg and vanilla.
Stir in the coconut.
Sieve all the dry ingredients.
Mix well and shape into long rolls on waxed paper. Chill
Cut into slices and bake at 180 deg for 10 – 12 minutes.
Omit the coconut and add choc chips/ cherries
I normally double the recipe.
I freeze these in the rolls and bake as and when needed. I also chop cherries in to make them look pretty.
Deleen Venter Loker