ANCHOVY TOAST
Serves 2
5 anchovies
Large squeeze of fresh lemon juice
1 egg, hard boiled
1 ½ Tbsp butter
Large pinch of cayenne pepper
Parsley, chopped
4 slices of Sasko whole wheat toast
1. Put the anchovies and lemon juice in a pestle and mortar and pound till fine.
2. Add the hard boiled egg yolk, butter and cayenne pepper and pound till fine.
3. Spread mixture over hot toast.
Optional: You can chop the white of the egg finely and add that to the anchovy toast
BRON- Anel Potgieter
