Mix all the ingredients above in a large mixing bowl.
Melt…500 gm rama margarine in the microwave and add the following:….
50 ml oil
500 ml buttermilk
2 cup sugar
Mix the wet mixture into the dry mixture…mix well.
Divide into 2 oven pans..press dough down flat and level. Slice into rusk sizes before
baking – Bake in 160 or 170 C oven for 1 hour. Remove and slice through again.
Break up and put the rusks on the oven racks to dry out for +/- 6hrs @ +/- 110C
Wilna Dorfling – Hilda Steyn