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COCONUT PECAN MACAROONS


COCONUT PECAN MACAROONS
1 can condensed milk
2  1/2 cups coconut
1 cup chopped pecans
2 eggs
Pinch salt
Red or green cherries


beat egg whites firm w/ salt
Can of milk, yokes,mix well, add pecans mix, then fold egg whites slowly in mixture
Spoon on greased pan,
Top it with cherry red-green
Bake 15-20 minutes on 350°f oven!
Recipe posted by Janet Anderson