3 pickled gherkins, finely grated
350 ml thick natural yoghurt
50 ml lemon juice
1 clove of garlic, crushed
1 onion, finely chopped
salt and freshly ground black pepper to taste
Place grated gherkins on absorbent kitchen paper towels, allow to drain. Combine gherkins, yoghurt, lemon juice, garlic, onion and seasoning in a bowl, mix well. Spoon into glass ramekin dish, refrigerate. Serve well chilled.