LIQUID TO STORE YOUR FETA CHEESE IN
Add eight cups of water to a saucepan.
Add a 1/2 cup of kosher salt to the water.
Bring the water to a boil on the stove. This will adequately dissolve the salt in the water.
Remove the brine from the stove top.
Set the brine aside while it cools to room temperature.
Chill the brine in the refrigerator for at least 45 minutes.
Place the feta in a plastic tub that has an airtight lid.
Fill the tub with the brine solution so that the feta is completely covered.Store the feta in the refrigerator.
Carol Elliott Claassen
ek hou my fetakaas vir maande in die oplossing , in n tupperware houer in die yskas . Jy kan dit sonder die oplossing ook vries vir tot 3 maande , maar dan krummel hy te veel.
