Sprinkle a tablespoon of the Soup powder in the bottom of the X/L Bowl. Then the Sliced Potatoes. Again a tablespoon Soup powder. Then the red and green capsicums, half of the bacon and the onion. Sprinkle soup powder. Then the sliced carrots and the garlic cloves. The rest of the soup powder, if any left Last the Meat and the other half of the bacon. Pour the Bolognaise sauce over and add the grated cheese. Cover the bowl and put in the oven. Switch the oven on at 160 C and bake for 90 minutes or until done.
Resep: Carol Elliott Claassen