HOMEMADE BAKING POWDER
1 teaspoon baking soda (KOEKSODA)
2 teaspoons cream of tartar (kremetart))
1 teaspoon corn starch (optional) (maizina)
Mix the baking soda and cream of tartar together until well combined.
Use the corn starch to be able to store the baking powder for 6 months.
RECIPE|: Lynette Muller