DOUBLE-FUDGE BROWNIE MIX
2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Mix all the ingredients together and store in an airtight container.
Attach this to the Jar
1 cup butter or margarine, softened
1 package Double-Fudge Brownie Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of
an electric mixer, cream the butter. Add the eggs, one at a time, beating well
after each addition. Add the Double-Fudge Brownie Mix & continue to beat the
mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40
to 50 minutes.
Vanessa Fourie Willemse