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COFFEE BISCUIT FILLING

COFFEE BISCUIT FILLING
COFFEE BISCUIT FILLING

1/4 pct margarine,
1/2 cup sugar,
3 tablespoons milk,
1en 1/2 teaspoons coffee essense,
1/2 teaspoon vanilla essense;
mix everything together in a saucepan and stir over moderate heat until sugar has dissolved. boil for 5 minutes. remove from heat and beat with a wooden spoon until creamy
RECIPE: FLOP PROOF COOKING